D013 D´Lite Low Fat Vanilla
Soft Serve Powder

 99% Fat Free!
Product Code: D013.00

Description: D´Lite Vanilla is our premium dairy-based low-fat soft-serve base. This is one of our best soft-serve bases incorporating the best of all ingredients for the richest taste and for optimal performance.

It aerates extremely well giving you a light and fluffy, creamy texture with a rich vanilla taste.

It contains less than 1% fat and only 118 Cal per 100g serve and is the healthy alternative to full-cream soft-serve products.

Ingredients: Milk Solids, Sugar, Maltodextrin, Vegetable Gums (466, 415, 412, 407), Flavour, Emulsifier (322 Soy)
This product contains dairy and soy products as indicated in bold.

Net Weight: 12kg cartons (8 x 1.5kg sachets)
Packaging:
Sachets: airtight, lightproof, CO2 flushed food-grade, foil-laminate bags bearing the following information in English: Product Name, Product Code, Net Weight, Mixing Instructions, Ingredients, Manufacturing Date, Best Before Date, Batch Code, Time Manufactured.

Cartons: Custom-printed, export-grade single corrugated ´1C´ super-flute cardboard box, with a label bearing the following information: Product Name, Product Code, Net Weight, Ingredients, Packaging Date, Best-before Date, Storage Instructions & Supplier Details. Then in jet-print, the Pallet Code and Time of Packaging is printed on the reverse side of the carton.
Storage Instructions: Cartons of powder base must be stored below 25ºC (77ºF) away from direct light.

Shelf Life: 12 months from date of manufacture.
After mixing, it is must be stored below 4ºC (39ºF) and used within 3 days.

Yield: Each bag (1.5 kg) is mixed into 3.5 litres of water so yield per bag is 5kg. Each carton yields 40 kg liquid mix. This is equivalent to 400 x 100 gram serves.
Mixing is simple and fast, but there is a very specific method that must be followed. Please CLICK HERE to see complete mixing instructions.
Palletizing:
One standard LCL pallet holds 80 cartons (but 100 cartons when part of an FCL order) and is 1.92 cubic meters  in size (excluding pallet) and weighs 960kg
Specified Optimum Operational Temperature:
Soft Serve: This soft serve must be served between -7 and -8ºC (between 17.6 & 19ºF).
Hopper: The liquid in the storage hopper must be kept between 2 and 4ºC. This temperature is usually reached after 1 hour of pouring fresh mix into the machine mixed with water at 16ºC /61ºF.

 

NUTRITIONAL INFORMATION
When reconstituted as per mixing instructions

 

Average Quantity per 100g

Energy

496kJ (118Cal)

Protein

5.1g

Fat, Total

0.8g

   - Saturated

0.5g

Carbohydrate

22.2g

   - Sugars

20.7g

Sodium

61g

Calcium 

200mg

Applications:
  • Cones: Decorated with crushed nuts or multi-coloured Sprinkles. With a Flake (tm). Dipped into dipping chocolate (various flavours & colours). Sold on a normal cone, waffle cone, double cone or baby cone.
  • Sundaes: decorated or with topping or with crushed nuts & chocolate topping or with hot fudge.
  • Waffles: perfect on waffles with golden syrup!
  • Skinny Milkshakes: 1/3 soft serve, 2/3 cold low fat/skim milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 20 second with milkshake spinner. Aeration ~20% of final volume.
  • Skinny Thickshakes: 2/3 soft serve, 1/3 cold low fat/skim milk, milkshake flavouring syrup to taste (usually 10% of total volume). Blend for 30 second with milkshake spinner. Aeration ~10% of final volume.
Halal Status: This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]
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A Product of Frosty Boy Australia
 

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